This was one of the a few major dishes I realized throughout my Balinese farm cooking course at Pemulan Farm Cooking College, that is about one hour north of Ubud. I’ve constantly felt quite ‘meh’ about curry, so I had been stunned I liked this a person up to I did.Trik buat adonan tempe goreng pakai one bahan, renyah tak berminyak meski tanp